Restock policy:Only restock food that is sealed, unexpired and returned the same day. Everything else is waste (or reject if it must be kept for inspection).
Customer return
Create return draft
- 1Select saleChoose the original posted order
- 2Select productsQuantity and stock disposition
- 3ReviewSave, then post the return
- 4RefundRecord payment separately
Return history
Customer returns
| Return | Date | Original sale | Customer | Lines | Refundable | Status | Action |
|---|---|---|---|---|---|---|---|
| Loading returns… | |||||||
Payment record
Record refund
Refund history
Refunds
| Reference | Date | Return | Amount | Status | Action |
|---|---|---|---|---|---|
| Loading refunds… | |||||